Price List
- Brisket - $1.89 / lb.
- Trimmed Brisket - $2.39 / lb.
- Stew Meat - $3.29 / lb.
- Beef Cutlets - $3.59 / lb.
- Chili Meat - $2.89 / lb.
- Soup Bones - $2.29 / lb.
- Ox Tails - $3.49 / lb.
- Pork Chops - $2.89 / lb.
- Boneless Pork Chops - $3.29 / lb.
- County Style Pork Ribs - $2.29 / lb.
- Pork Spare Ribs - $2.69 / lb.
- Pork Baby Back Ribs - $4.99 / lb.
- Cubed Pork - $2.49 / lb.
- Pork Roast - $1.69 / lb.
- Hog Heads - $0.99 / lb.
- Beef Heads - $20 each
- Tripas - $1.79 / lb.
- Sliced Liver - $1.89 / lb.
- Flank Steak $4.59 / lb.
- Salt Pork - $2.89 / lb.
- Ham Hocks - $1.49 / lb
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- T-Bones - $6.79 / lb.
- Ribeyes - $7.89 / lb.
- Sirloins - $4.89 / lb.
- NY Strips - $7.59 / lb.
- Prime Rib Roast - $6.79 / lb.
- Beef Tenderloin Steaks
- Bacon Wrapped - $16.99 / lb.
- Fajitas - $4.79 / lb.
- Short Ribs - $3.09 / lb.
- Beef Back Ribs - $2.69 / lb.
- Round Steak - $3.19 / lb.
- Tenderized Round Steak - $3.19 / lb.
- Eye of Round Roast - $3.29 / lb.
- Arm Roast - $3.09 / lb.
- Chuck Roast - $2.89 / lb.
- Chuck Steak - $2.89 / lb.
- Rump Roast - $3.59 lb.
- Loin Tip Roast - $3.69 / lb.
- Tri Tip Roast - $4.49 / lb.
(all prices subject to change) |
Half Beef - $2.29 / lb.
Hindquarter - $2.39 / lb.
Front Quarter - $2.19 / lb.
Average Weight - 1/4 (140-180 lbs.), 1/2 (280-300 lbs.)
All Beef is Choice Grade
Custom Slaughter: Kill Charge
Beef - $30.00
Hogs - $20.00
Goats - $10.00
Process Fee - $0.65 / lb.
